McDONALD'S, Hot Fudge Sundae is a type of Fast Foods. The most significant nutrients in McDONALD'S, Hot Fudge Sundae are listed below.
Water
|
58.81 g
|
58.81
|
g
|
Energy (calorie)
|
186 kcal
|
186
|
kcal
|
Energy (joule)
|
778 kJ
|
778
|
kJ
|
Protein
|
4.14 g
|
4.14
|
g
|
Total lipid (fat)
|
5.91 g
|
5.91
|
g
|
Ash
|
1.09 g
|
1.09
|
g
|
Carbohydrate, by difference
|
30.05 g
|
30.05
|
g
|
Fiber, total dietary
|
0.4 g
|
0.4
|
g
|
Sugars, total
|
26.89 g
|
26.89
|
g
|
Sucrose
|
19.69 g
|
19.69
|
g
|
Glucose (dextrose)
|
0.79 g
|
0.79
|
g
|
Fructose
|
0.22 g
|
0.22
|
g
|
Lactose
|
5.86 g
|
5.86
|
g
|
Maltose
|
0.32 g
|
0.32
|
g
|
Galactose
|
0 g
|
0
|
g
|
Calcium, Ca
|
139 mg
|
139
|
mg
|
Iron, Fe
|
0.83 mg
|
0.83
|
mg
|
Magnesium, Mg
|
19 mg
|
19
|
mg
|
Phosphorus, P
|
128 mg
|
128
|
mg
|
Potassium, K
|
246 mg
|
246
|
mg
|
Sodium, Na
|
94 mg
|
94
|
mg
|
Zinc, Zn
|
0.56 mg
|
0.56
|
mg
|
Copper, Cu
|
0.051 mg
|
0.051
|
mg
|
Manganese, Mn
|
0.066 mg
|
0.066
|
mg
|
Thiamin
|
0.042 mg
|
0.042
|
mg
|
Riboflavin
|
0.226 mg
|
0.226
|
mg
|
Niacin
|
0.151 mg
|
0.151
|
mg
|
Pantothenic acid
|
0.749 mg
|
0.749
|
mg
|
Vitamin B-6
|
0.052 mg
|
0.052
|
mg
|
Folate, total
|
0 µg
|
0
|
µg
|
Folate, food
|
0 µg
|
0
|
µg
|
Vitamin B-12
|
0.55 µg
|
0.55
|
µg
|
Vitamin A, RAE
|
81 µg
|
81
|
µg
|
Retinol
|
81 µg
|
81
|
µg
|
Vitamin A, IU
|
270 IU
|
270
|
IU
|
Vitamin E (alpha-tocopherol)
|
0.19 mg
|
0.19
|
mg
|
Fatty acids, total saturated
|
3.592 g
|
3.592
|
g
|
8:0 octanoic, caprylic fatty acid
|
0.086 g
|
0.086
|
g
|
10:0 decanoic, capric fatty acid
|
0.125 g
|
0.125
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.799 g
|
0.799
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.55 g
|
0.55
|
g
|
15:0 monounsaturated fatty acid
|
0.032 g
|
0.032
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
1.135 g
|
1.135
|
g
|
17:0 heptadecanoic, margaric fatty acid
|
0.02 g
|
0.02
|
g
|
18:0 octadecanoic, stearic fatty acid
|
0.836 g
|
0.836
|
g
|
20:0 eicosanoic, arachidic fatty acid
|
0.01 g
|
0.01
|
g
|
22:0 saturated fatty acid
|
0 g
|
0
|
g
|
Fatty acids, total monounsaturated
|
1.045 g
|
1.045
|
g
|
14:1 monounsaturated fatty acid
|
0.021 g
|
0.021
|
g
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.035 g
|
0.035
|
g
|
17:1 monounsaturated fatty acid
|
0.007 g
|
0.007
|
g
|
18:1 undifferentiated
|
0.981 g
|
0.981
|
g
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
0.22 g
|
0.22
|
g
|
18:2 undifferentiated
|
0.198 g
|
0.198
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.018 g
|
0.018
|
g
|
20:2 n-6 c,c
|
0 g
|
0
|
g
|
20:3 undifferentiated
|
0 g
|
0
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.005 g
|
0.005
|
g
|
Fatty acids, total trans
|
0.242 g
|
0.242
|
g
|
Cholesterol
|
13 mg
|
13
|
mg
|